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Wine Lovers

Whether you have your own wine cellar or a bottle of Two Buck Chuck sitting on your counter, this is where all wine lovers can unite. Learn new things, get pairing suggestions, or share your favorite find

Members: 16
Latest Activity: Sep 12, 2012

Sweet, dry, fruity, what's the difference?

What is the difference between a sweet red wine, dry red wine and a fruity red wine? I was confused to be honest, so I looked up the answer. Here it is in a nut shell.

Sweet and dry wines are on the opposite end of the same spectrum.

These terms refer to the amount of residual sugar in a wine. Sweet wines contain more residual sugar. This happens during the wine making process when only some of the sugar in the wine is converted into alcohol.

For a dry wine, when all of the sugar is converted into alcohol then that wine is dry. Wines with around 5 to 30% residual sugar are sweet wines. If it's in the 3 to 5% range, it's a medium or semi sweet red wine. Dry wines have residual sugar of only 1 to 2%.

So, if a wine is sweet, it can't be dry. If a wine is dry, it can't be sweet. Some people confuse the fruity taste in a wine with sweetness. However, this is just the intensity of the fruit in the wine as a fruity red wine can be either sweet or dry.

Discussion Forum

You know you've been drinking a lot of wine when you can do this with all the leftover corks...

Started by Nicole Moulton Mar 12, 2012. 0 Replies

You know you've been drinking a lot of wine when you can do this with all the corks:…Continue

Do you have a favorite recipe that calls for wine: a dressing, marinade, meal...share it and pair it with you favorite wine!

Started by Nicole Moulton Feb 15, 2012. 0 Replies

I love wine and think it can add a lot of flavor and tastiness to dishes, dressings, and marinades.  Do you have a favorite recipe to share?  I'd love to try it!Continue

Have you ever tried the sweet versions of the dry wines?

Started by Nicole Moulton. Last reply by Elaine Griffin Nov 29, 2011. 3 Replies

This Thanksgiving I purchased a…Continue

Tags: wine, sweet, jam, jar

Where is your favorite winery? Here is one I would love to visit!

Started by Erin Oltersdorf. Last reply by Nicole Moulton Nov 25, 2011. 1 Reply

Nearly a century before the…Continue

Tags: Travel, Wineries

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Comment by charlotte oakes on March 28, 2012 at 8:56pm

Check out my website www.thawinegirl.com and I will be posting some recipes and wine pairings soon. 

Comment by Jenna Corinne Hardin on September 3, 2011 at 11:12am

Here's one of my faves:

 

Winemaker's Blend

A captivating blend of three distinct grapes, with the dark fruit flavors of Syrah, brambly spice of Zinfandel, and a smooth elegance of Merlot.

Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla. The plush, velvety mouthfeel and smooth finish round out this intriguing, full-bodied red blend.

13.1% Alcohol

 

It's absolutely delicious!

 

 
 
 

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Discussion Forum

Have you ever tried the sweet versions of the dry wines?

Started by Nicole Moulton. Last reply by Elaine Griffin Nov 29, 2011. 3 Replies

Cabranet suggestions?

Started by Erin Oltersdorf. Last reply by Erin Oltersdorf Sep 3, 2011. 2 Replies

Where is your favorite winery? Here is one I would love to visit!

Started by Erin Oltersdorf. Last reply by Nicole Moulton Nov 25, 2011. 1 Reply

What would you buy?

Started by Erin Oltersdorf. Last reply by Stephanie Weaver Oct 10, 2011. 1 Reply

Wine parings? How do you know what to do.

Started by Nicole Moulton. Last reply by Erin Oltersdorf Sep 1, 2011. 1 Reply

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